Sunday Supper – Strawberry Coconut Loaf

This weekend we wen’t to the Kumeu Classic Car and hotrod show, just like we do every year but now we have Taylor and our saving our pennies to buy a house I decided we would take a picnic and not need to spend money on over priced junk food. I gathered a few cans of drink, items for a cheese platter and some fresh fruit but also knew we needed something else to make it special. We had quite a few strawberries that I considered freezing but thought better of that and whipped up a delicious Strawberry Coconut Loaf and boy was it good. Heavy enough to be a good lunch box treat but sweet and refreshing that it was perfect for a hot day out.

Strawberry Coconut Loaf

Strawberry Coconut Loaf

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups coconut
  • 1 cup Chelsea White Sugar
  • 1 1/2 cups milk
  • 1 1/2 tsp vanilla essence
  • 1 1/2 tsp baking powder
  • 1 cup fresh strawberries hulled and chopped

 

Method

1. Preheat oven to 160Β°C Β and grease a loaf pan.

2. In a large bowl combine all ingredients together. Make sure not to over mix.

3. Put into a greased loaf tin, bake at 160Β°C for 1 hour.

Strawberry Coconut Loaf

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